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[way of chocolate weak cream] _ phyletic _ makes methodological –

Article introduction

Go up character from butyric constituent look, butter can be divided for plant butter and animal butter, and the utility of the butter of these two kinds of breed and use method also is different. If oneself want to make sweetmeats in the home, can choose weak butter appropriately, for the person that has chocolate to liking, can in the proper affiliation in weak butter chocolate turns chocolate into weak butter, what is the practice of the butter of chocolate accordingly?

Use frostlike powder of makings foundation butter 200 grams black chocolate 80 grams milk wine of 20 Ke Lang Mu 10 grams

Way of chocolate weak cream

Chocolate cream frost

Practice

Black chocolate is mincing put a bowl in, add milk, lie between water to heat not to break agitate, straightShanghai noble baby

Forum of 1000 the Long Feng that spend a net
Arrive to melt completely. The chocolate liquid cooling after melting arrives however room temperature, compare ropy position, but notForum of Shanghai night net

Shanghai night net
Caky

With frost of butter of eggbeater agitate found, edge agitate hits an edge to pour chocolate fluid. The cream with be entered good in agitate entirely till chocolate fluid joins bright Mu alcoholic drink in frost, continue agitate is hit hit butyric frost to arrange slippery exquisite OK

Xiao stick person

Way of chocolate weak cream
1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai

1, lie between water to melt chocolate when, moisture is not splashed in the bowl, bring about chocolate possibly to cannot dissolve otherwise.

2, the butyric frost before adding chocolate juice had better be room temperature. If be put in freezer to save before butyric frost, need to be taken out back and forth lukewarm hind reoccupy. If butyric frost is too cool, chocolate fluid encounters butyric frost quickness caky, grain can produce in butyric frost.

3, the chocolate cream frost that has mixed, can use directly, also can put below room temperature to reserve. A day two inLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
If giving out, need not put freezer to save. If put freezer to save butyric frost to be able to harden, before using, need to answer lukewarm, use new mix hits eggbeater to arrange after slipping reoccupy.

Weak cream chocolate is soft

With expect advocate makings

Weak butter 1501000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Overcome

Low muscle flour 200 grams (little is right amount add) candy of complementary makings Bai Sha or candy pink 3 big spoon cocoa are right amount be able to bear or endure the chocolate that bake the beans is right amount

Weak cream chocolate the practice of soft music

1. adds animal sex weak butter candy to dismiss to 9 minutes of degree, it is OK the degree that back up spends.

2. is joined cocoa, right amount be able to bear or endure the chocolate that bake beans and flour mix divide evenly.

3. even cent is pressed into 15 spherule flat, above press on a few chocolate again beans.

4. oven 170 degrees of warm-up 5 minutes, roast 18 minutes, shape to biscuit can. Take out after 5 minutes.

Way of chocolate weak cream

5. piece furnace

6. is broken at the same place, soft sweet goluptious.

Cooking skill

1.Flour wants little to add, shape basically can divide into dough can, what do not mix is too dry.

2.Love Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
The quantity of candy also can be adjusted by oneself.

3.Oven temperature time can consult oneself before the time temperature of the biscuit that bake.

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